Respiration Activity Monitoring System

A commercial version of the RAMOS technique is available from HiTec Zang GmbH,

please visit the following web page:

www.hitec-zang.de/de/fermentationstechnik/ramos.html

For further information on the Respiration Activity Monitoring System, please contact Dipl.-Ing. Andreas Daub

Literature

Anderlei T., Zang W., Papaspyrou M., Büchs J., Online respiration activity measurement (OTR,CTR,RQ) in shake flasks, Biochem. Eng. J., 17(3), 187-194, 2004.

Losen M., Frölich B., Pohl M., Büchs J., Effect of oxygen limitation and medium composition on Escherichia coli fermentation in shake-flask cultures, Biotechnol. Progress, 20(4), 1062-1068, 2004.

Seletzky J.M, Noack U., Hahn S., Knoll A., Amoabediny G., Büchs J., An experimental comparison of respiration measuring techniques in fermenters and shake flask: exhaust gas analyzer vs. RAMOS device vs. respirometer, Journal of Industrial Microbiology & Biotechnology, 34(2), 123-130, 2007.