Development of a defined medium for the fermentation of technical enzymes, proteins and peptides with Bacillus licheniformis
To optimize and/or characterize fermentation processes a defined cultivation medium ist neede. This will be developed for the production of technical enzymes, proteins and peptides in an industrially relevant process.
| Lehrstuhl: | Bioverfahrenstechnik |
| Funded by: | BMBF |
| Contact: | Anja Wilming |