Person
Dr. rer. nat., UniversitätsprofessorRonald Gebhardt
Professor
Soft Matter Process Engineering
Adresse
Gebäude: NGP²
Raum: A-312
Forckenbeckstr. 51
52074 Aachen
Kontakt
- workPhone
- Telefon: +49 241 80 47803
Fax: +49 241 80 647801
Publikationen
| Titel | Autor(en) |
|---|---|
| Influence of shear forces on structure and flow behaviour of casein micelles (2018) | Khanna, Sahel Rogalski, Dimitrij Frielinghaus, Henrich Gebhardt, Björn Ronald |
| Influence of shear forces on the structure and flow behaviour of casein micelles Erschienen in: SNI2018: German Conference for Research with Synchrotron Radiation, Neutrons and Ion Beams at Large Facilities : Garching, Sept. 17th-19th, 2018 (2018) | Khanna, Sahel Gebhardt, Björn Ronald |
| Temperature-dependent rheological investigations on casein micelle suspensions Erschienen in: Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, 5.-6.März 2018 in Berlin, Berlin, Germany] (2018) | Khanna, Sahel Gebhardt, Björn Ronald |
| Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles Erschienen in: International journal of biological macromolecules (2017) | Zhuang, Yu Ueda, Ikuko Kulozik, Ulrich Gebhardt, Ronald |
| Investigation of Casein Micro-Particles in Casein/Pectin Blend Film Erschienen in: Gums and Stabilisers for the Food Industry 18 / Williams, Peter A (Editor) ; Cambridge : Royal Society of Chemistry, 2016, ; ISBN: ; doi:10.1039/9781782623830 (2016) | Zhuang, Yu Sterr, Julia Kulozik, Ulrich Gebhardt, Ronald |
| Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution Erschienen in: Food biophysics (2016) | Zhuang, Yu Sterr, Julia Schulte, Alica Kulozik, Ulrich Gebhardt, Ronald |
| Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films Erschienen in: International journal of biological macromolecules (2014) | Zhuang, Yu Sterr, Julia Kulozik, Ulrich Gebhardt, Ronald |
| The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin Erschienen in: Foods : open access journal (2015) | Saalfeld, Daniel Riegel, Ina Kulozik, Ulrich Gebhardt, Ronald |
| Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers Erschienen in: Journal of membrane science (2015) | Steinhauer, Tim Lonfat, Jonas Hager, Ilona Gebhardt, Ronald Kulozik, Ulrich |
| Delivery of Functionality in Complex Food Systems : [the 5th in the series "Delivery and Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale ... held in Haifa, Israel, during September 30th - October 3rd 2013 ...] Erschienen in: Food biophysics (2014) | Livney, Yoav D. Kulozik, Ulrich Gebhardt, Ronald |
| Simulation of the shape and size of casein micelles in a film state Erschienen in: Food & function (2014) | Gebhardt, Ronald Kulozik, Ulrich |
| Virus particle assembly into crystalline domains enabled by the coffee ring effect Erschienen in: Soft matter (2014) | Gebhardt, Ronald Teulon, Jean-Marie Pellequer, Jean-Luc Burghammer, Manfred Colletier, Jacques-Philippe Riekel, Christian |
| Effect of filtration forces on the structure of casein micelles Erschienen in: Journal of applied crystallography (2014) | Gebhardt, Ronald |
| β-Lactoglobulin films with spiral cracks Erschienen in: Food structure (2013) | Gebhardt, Ronald Petkeviciute, Ieva |
| Effect of hydrostatic pressure treatment on the structure-foaming relationships of β-lactoglobulipp Erschienen in: High pressure research (2014) | Ueda, Ikuko Riegel, Ina Kulozik, Ulrich Gebhardt, Ronald |
| Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration Erschienen in: Journal of membrane science (2014) | Steinhauer, Tim Kulozik, Ulrich Gebhardt, Ronald |
| Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules Erschienen in: Food biophysics (2014) | Strixner, T. Sterr, J. Kulozik, U. Gebhardt, Ronald |
| Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale: 5th Symposium Erschienen in: Food biophysics (2014) | Livney, Yoav D. Kulozik, Ulrich Gebhardt, Ronald |
| Structural changes of deposited casein micelles induced by membrane filtration Erschienen in: Faraday discussions (2012) | Gebhardt, Ronald Steinhauer, T. Meyer, P. Sterr, J. Perlich, J. Kulozik, U. |
| Pressure dissociation of β-lactoglobulin oligomers near their isoelectric point Erschienen in: Soft matter (2012) | Gebhardt, Ronald Toro-Sierra, José Kulozik, Ulrich |
| Structure and Stabilizing Interactions of Casein Micelles Probed by High-Pressure Light Scattering and FTIR Erschienen in: The journal of physical chemistry | Gebhardt, Ronald Takeda, Naohiro Kulozik, Ulrich Doster, Wolfgang |
| High pressure stability of protein complexes studied by static and dynamic light scattering Erschienen in: High pressure research (2011) | Gebhardt, Ronald Kulozik, Ulrich |
| Structural characterization of casein micelles: shape changes during film formation Erschienen in: Journal of physics / Condensed matter (2011) | Gebhardt, Ronald Vendrely, C. Kulozik, U. |
| Structural ordering of casein micelles on silicon nitride micro-sieves during filtration Erschienen in: Colloids and surfaces / B (2011) | Gebhardt, Ronald Holzmüller, Wolfgang Zhong, Qi Müller-Buschbaum, Peter Kulozik, Ulrich |
| Formation and Structure of Casein Micelle Cakes on Micro- Sieves During Dead-End Filtration Erschienen in: Procedia Food Science (2011) | Gebhardt, Ronald Holzmüller, Wolfgang Zhong, Qi Müller-Buschbaum, Peter Kulozik, Ulrich |