Investigation of Casein Micro-Particles in Casein/Pectin Blend Film

Cambridge / Royal Society of Chemistry (2016) [Contribution to a book, Contribution to a conference proceedings]

Gums and Stabilisers for the Food Industry 18 / Williams, Peter A (Editor) ; Cambridge : Royal Society of Chemistry, 2016, ; ISBN: ; doi:10.1039/9781782623830
Page(s): 148-153


Selected Authors

Zhuang, Yu
Sterr, Julia
Kulozik, Ulrich
Gebhardt, Ronald