The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin

Saalfeld, Daniel; Riegel, Ina; Kulozik, Ulrich; Gebhardt, Ronald (Corresponding author)

Basel : MDPI (2015)
Fachzeitschriftenartikel

In: Foods : open access journal
Band: 4
Heft: 2
Seite(n)/Artikel-Nr.: 229-239