The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
Saalfeld, Daniel; Riegel, Ina; Kulozik, Ulrich; Gebhardt, Ronald (Corresponding author)
Basel : MDPI (2015)
Journal Article
In: Foods : open access journal
Volume: 4
Issue: 2
Page(s)/Article-Nr.: 229-239
Identifier
- DOI: 10.3390/foods4020229
- DOI: 10.18154/RWTH-2017-04541
- RWTH PUBLICATIONS: RWTH-2017-04541