Physical characteristics of egg yolk granules and effect on their functionality

Oladimeji, Beatrice Mofoluwaso (Corresponding author); Gebhardt, Ronald

Basel : MDPI (2023)
Contribution to a book, Journal Article (Review Article)

In: Foods : open accesss journal
Volume: 12
Issue: 13
Page(s)/Article-Nr.: 2531

Institutions

  • Chair of Soft Matter Process Engineering [421710]

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