[Buchbeitrag, Fachzeitschriftenartikel]
Gebhardt, Ronald; Darvishsefat, Novin
Regenerated fibers from rennet-treated casein micelles during acidification
In: Gels : open access physical gels journal, 9 (7), 538, 2023
[DOI: 10.3390/gels9070538]

[Buchbeitrag, Fachzeitschriftenartikel]
Oladimeji, Beatrice Mofoluwaso; Gebhardt, Ronald
Physical characteristics of egg yolk granules and effect on their functionality
In: Foods : open accesss journal, 12 (13), 2531, 2023
[DOI: 10.3390/foods12132531]

[Fachzeitschriftenartikel]
Asaduzzaman, Md; Haque, Md Enamul; Haque, Md Azizul; Mahomud, Md Sultan; Alam, Md Rizvi
Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey
In: International food research journal, 30 (2), 334-342, 2022
[DOI: 10.47836/ifrj.30.2.05]

[Buchbeitrag, Fachzeitschriftenartikel]
Gebhardt, Ronald; Pütz, Thomas; Schulte, Jann
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes
In: Micromachines, 14 (3), 678, 2023
[DOI: 10.3390/mi14030678]

[Fachzeitschriftenartikel]
Asaduzzaman, Md; Gebhardt, Ronald
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
In: Macromolecular materials and engineering, 38 (4), 2200661, 2023
[DOI: 10.1002/mame.202200661]

[Buchbeitrag, Fachzeitschriftenartikel]
Asaduzzaman, Md; Schulte, Jann; Gebhardt, Ronald
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles 
In: Chemie - Ingenieur - Technik : CIT, 95 (1/2), 160-167, 2023
[DOI: 10.1002/cite.202200114]

[Fachzeitschriftenartikel]
Asaduzzaman, Md; Pütz, Thomas; Gebhardt, Ronald
Citrate effect on the swelling behaviour and stability of casein microparticles
In: Scientific reports, 12 (1), 18401, 2022
[DOI: 10.1038/s41598-022-23096-x]

[Buchbeitrag, Fachzeitschriftenartikel]
Gebhardt, Ronald; Khanna, Sahel; Schulte, Jann; Asaduzzaman, Md
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
In: International journal of molecular sciences, 23 (19), 11837, 2022
[DOI: 10.3390/ijms231911837]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Khanna, Sahel; Gebhardt, Ronald
Influence of lactose on the rheological properties of reconstituted casein micelles concentrates
In: International dairy journal, 134, 105449, 2022
[DOI: 10.1016/j.idairyj.2022.105449]

[Fachzeitschriftenartikel]
Thill, Sebastian; Schmidt, Thomas; Jana, Sankar; Wöll, Dominik; Gebhardt, Ronald
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
In: Macromolecular materials and engineering, 307 (10), 2200272, 2022
[DOI: 10.1002/mame.202200272]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Schulte, Jann; Pütz, Thomas; Gebhardt, Ronald
Influence of pectin and drying conditions on the structure, stability and swelling behaviour of casein microparticles
In: International dairy journal, 132, 105422, 2022
[DOI: 10.1016/j.idairyj.2022.105422]

[Fachzeitschriftenartikel]
Thill, Sebastian; Gebhardt, Ronald
Effect of Glycerol, Calcium and Transglutaminase Post-Treatment on the Properties of Regenerated Fibers from Rennet-Treated Casein Micelles
In: Colloids and interfaces, 6 (2), 17, 2022
[DOI: 10.3390/colloids6020017]

[Fachzeitschriftenartikel]
Gottstein, Günter; Brünger, Eike; Frommert, Matthias; Goerdeler, Michael; Zeng, M.
Prediction of the critical conditions for dynamic recrystallization in metals : Dedicated to Professor Dr. Ottmar Vöhringer on occasion of his 65th birthday
In: International journal of materials research : IJMR, 94 (5), 628-635, 2022
[DOI: 10.1515/ijmr-2003-0109]

[Fachzeitschriftenartikel]
Schulte, Jann; Pütz, Thomas; Gebhardt, Ronald
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
In: Food Hydrocolloids for Health, 1, 100014, 2021
[DOI: 10.1016/j.fhfh.2021.100014]

[Fachzeitschriftenartikel]
Thill, Sebastian; Schmidt, Thomas; Wöll, Dominik; Gebhardt, Ronald
A regenerated fiber from rennet-treated casein micelles
In: Colloid & polymer science = Kolloid-Zeitschrift und Zeitschrift für Polymere, 299 (5), 909-914, 2021
[DOI: 10.1007/s00396-020-04802-5]

[Fachzeitschriftenartikel]
Linkhorst, John; Lölsberg, Jonas; Thill, Sebastian; Lohaus, Johannes; Lüken, Arne Can; Naegele, Gerhard; Wessling, Matthias
Templating the morphology of soft microgel assemblies using a nanolithographic 3D-printed membrane
In: Scientific reports, 11, 812, 2021
[DOI: 10.1038/s41598-020-80324-y]

[Abstract, Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Thill, Sebastian; Gebhardt, Ronald
Regenerated fibers from rennet‐treated casein micelles
In: Chemie - Ingenieur - Technik : CIT, 92 (9), P7.04, 2020
[DOI: 10.1002/cite.202055019]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Schulte, Jann; Stöckermann, Manuel; Thill, Sebastian; Gebhardt, Ronald
Casein microparticles as potential carrier vehicles for drug delivery
In: Chemie - Ingenieur - Technik : CIT, 92 (9), 1331-1332, 2020
[DOI: 10.1002/cite.202055172]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Khanna, Sahel; Herzog, J.; Gebhardt, Ronald
Influence of enzymatic cross-linking and pH values on the internal structure of casein micelles and from them manufactured functional materials
In: Chemie - Ingenieur - Technik : CIT, 92 (9), 1329-1329, 2020
[DOI: 10.1002/cite.202055206]

[Fachzeitschriftenartikel]
Schulte, Jann; Stöckermann, Manuel; Gebhardt, Ronald
Influence of pH on the stability and structure of single casein microparticles
In: Food hydrocolloids, 105, 105741, 2020
[DOI: 10.1016/j.foodhyd.2020.105741]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Thill, Sebastian; Schmidt, Thomas; Wöll, Dominik; Gebhardt, Ronald
Single particle tracking as a new tool to characterise the rennet coagulation process
In: International dairy journal, 105, 104659, 2020
[DOI: 10.1016/j.idairyj.2020.104659]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Schulte, Jann; Stöckermann, Manuel; Thill, Sebastian; Gebhardt, Ronald
Calcium effect on the swelling behaviour and stability of casein microparticles
In: International dairy journal, 105, 104692, 2020
[DOI: 10.1016/j.idairyj.2020.104692]

[Fachzeitschriftenartikel]
Zhuang, Yu; Ueda, Ikuko; Kulozik, Ulrich; Gebhardt, Ronald
Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles
In: International journal of biological macromolecules, 107 (Part A), 560-566, 2017
[DOI: 10.1016/j.ijbiomac.2017.09.021]

[Fachzeitschriftenartikel]
Zhuang, Yu; Sterr, Julia; Schulte, Alica; Kulozik, Ulrich; Gebhardt, Ronald
Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution
In: Food biophysics, 11 (4), 332-338, 2016
[DOI: 10.1007/s11483-016-9446-3]

[Fachzeitschriftenartikel]
Zhuang, Yu; Sterr, Julia; Kulozik, Ulrich; Gebhardt, Ronald
Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films
In: International journal of biological macromolecules, 74, 44-48, 2014
[DOI: 10.1016/j.ijbiomac.2014.11.017]

[Fachzeitschriftenartikel]
Saalfeld, Daniel; Riegel, Ina; Kulozik, Ulrich; Gebhardt, Ronald
The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
In: Foods : open access journal, 4 (2), 229-239, 2015
[DOI: 10.3390/foods4020229]

[Fachzeitschriftenartikel]
Steinhauer, Tim; Lonfat, Jonas; Hager, Ilona; Gebhardt, Ronald; Kulozik, Ulrich
Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers
In: Journal of membrane science, 493, 452-459, 2015
[DOI: 10.1016/j.memsci.2015.06.007]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Kulozik, Ulrich
Simulation of the shape and size of casein micelles in a film state
In: Food & function, 5 (4), 780-785, 2014
[DOI: 10.1039/c3fo60369e]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Teulon, Jean-Marie; Pellequer, Jean-Luc; Burghammer, Manfred; Colletier, Jacques-Philippe; Riekel, Christian
Virus particle assembly into crystalline domains enabled by the coffee ring effect
In: Soft matter, 10 (30), 5458-5462, 2014
[DOI: 10.1039/C4SM00414K]

[Fachzeitschriftenartikel]
Gebhardt, Ronald
Effect of filtration forces on the structure of casein micelles
In: Journal of applied crystallography, 47 (1), 29-34, 2014
[DOI: 10.1107/S1600576713029841]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Petkeviciute, Ieva
β-Lactoglobulin films with spiral cracks
In: Food structure, 1 (2), 155-163, 2013
[DOI: 10.1016/j.foostr.2013.11.003]

[Fachzeitschriftenartikel]
Ueda, Ikuko; Riegel, Ina; Kulozik, Ulrich; Gebhardt, Ronald
Effect of hydrostatic pressure treatment on the structure-foaming relationships of β-lactoglobulipp
In: High pressure research, 34 (4), 419-427, 2014
[DOI: 10.1080/08957959.2014.967768]

[Fachzeitschriftenartikel]
Steinhauer, Tim; Kulozik, Ulrich; Gebhardt, Ronald
Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration
In: Journal of membrane science, 468, 126-132, 2014
[DOI: 10.1016/j.memsci.2014.05.027]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Strixner, T.; Sterr, J.; Kulozik, U.; Gebhardt, Ronald
Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules
In: Food biophysics, 9 (4), 314-321, 2014
[DOI: 10.1007/s11483-014-9359-y]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Livney, Yoav D.; Kulozik, Ulrich; Gebhardt, Ronald
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale: 5th Symposium
In: Food biophysics, 9 (4), 301-303, 2014
[DOI: 10.1007/s11483-014-9381-0]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Steinhauer, T.; Meyer, P.; Sterr, J.; Perlich, J.; Kulozik, U.
Structural changes of deposited casein micelles induced by membrane filtration
In: Faraday discussions, 158, 77-88, 2012
[DOI: 10.1039/c2fd20022h]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Toro-Sierra, José; Kulozik, Ulrich
Pressure dissociation of β-lactoglobulin oligomers near their isoelectric point
In: Soft matter, 8 (46), 11654-11660, 2012
[DOI: 10.1039/c2sm26335a]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Takeda, Naohiro; Kulozik, Ulrich; Doster, Wolfgang
Structure and Stabilizing Interactions of Casein Micelles Probed by High-Pressure Light Scattering and FTIR
In: The journal of physical chemistry / B, 115 (10), 2349-2359, 2011
[DOI: 10.1021/jp107622d]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Kulozik, Ulrich
High pressure stability of protein complexes studied by static and dynamic light scattering
In: High pressure research, 31 (1), 243-252, 2011
[DOI: 10.1080/08957959.2010.543900]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Vendrely, C.; Kulozik, U.
Structural characterization of casein micelles: shape changes during film formation
In: Journal of physics / Condensed matter, 23 (44), 444201, 2011
[DOI: 10.1088/0953-8984/23/44/444201]

[Fachzeitschriftenartikel]
Gebhardt, Ronald; Holzmüller, Wolfgang; Zhong, Qi; Müller-Buschbaum, Peter; Kulozik, Ulrich
Structural ordering of casein micelles on silicon nitride micro-sieves during filtration
In: Colloids and surfaces / B, 88 (1), 240-245, 2011
[DOI: 10.1016/j.colsurfb.2011.06.038]

[Beitrag zu einem Tagungsband, Fachzeitschriftenartikel]
Gebhardt, Ronald; Holzmüller, Wolfgang; Zhong, Qi; Müller-Buschbaum, Peter; Kulozik, Ulrich
Formation and Structure of Casein Micelle Cakes on Micro- Sieves During Dead-End Filtration
In: Procedia Food Science, 1, 2033-2039, 2011
[DOI: 10.1016/j.profoo.2011.10.004]