The Oxygen Mass Transfer, Carbon Dioxide Inhibition, Heat Removal, and the Energy and Cost Efficiencies of High Pressure Fermentation
Knoll, Arnd Jürgen; Maier, Bernd; Tscherrig, Hermann; Büchs, Jochen
Berlin [u.a.] : Springer (2005)
Buchbeitrag
In: Technology transfer in biotechnology : from lab to industry to production / vol. ed.: Udo Kragl, with contributions by A. Aivasidis ...
Seite(n)/Artikel-Nr.: 77-99
Identifikationsnummern
- DOI: 10.1007/b98918
- RWTH PUBLICATIONS: RWTH-CONV-108287