The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate

Peña, Carlos; Galindo, Enrique; Büchs, Jochen

London : Morgan-Grampian (2011)
Fachzeitschriftenartikel

In: Process Biochemistry
Band: 46
Heft: 1
Seite(n)/Artikel-Nr.: 290-297

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