The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate
Peña, Carlos; Galindo, Enrique; Büchs, Jochen
London : Morgan-Grampian (2011)
Fachzeitschriftenartikel
In: Process Biochemistry
Band: 46
Heft: 1
Seite(n)/Artikel-Nr.: 290-297
Identifikationsnummern
- DOI: 10.1016/j.procbio.2010.08.025
- RWTH PUBLICATIONS: RWTH-CONV-048929