Branched chain amino acids maintain the molecular weight of poly(γ-glutamic acid) of Bacillus licheniformis ATCC 9945 during the fermentation

Mitsunaga, Hitoshi; Meißner, Lena; Büchs, Jochen; Fukusaki, Eiichiro (Corresponding author)

Amsterdam [u.a.] : Elsevier Science (2016)
Fachzeitschriftenartikel

In: Journal of bioscience and bioengineering
Band: 122
Heft: 4
Seite(n)/Artikel-Nr.: 400-405