Investigation of Casein Micro-Particles in Casein/Pectin Blend Film
Zhuang, Yu; Sterr, Julia; Kulozik, Ulrich; Gebhardt, Ronald
Cambridge, UK : Royal Society of Chemistry (2016)
Buchbeitrag, Beitrag zu einem Tagungsband
In: Gums and stabilisers for the food industry 18 : hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams (Glyndwr University, Wrexham, UK), Glyn O. Phillips (Phillips Hydrocolloids Research Ltd, London, UK)
Seite(n)/Artikel-Nr.: 148-153
Identifikationsnummern
- DOI: 10.1039/9781782623830-00148
- RWTH PUBLICATIONS: RWTH-2017-04539