Investigation of Casein Micro-Particles in Casein/Pectin Blend Film

Zhuang, Yu; Sterr, Julia; Kulozik, Ulrich; Gebhardt, Ronald

Cambridge, UK : Royal Society of Chemistry (2016)
Buchbeitrag, Beitrag zu einem Tagungsband

In: Gums and stabilisers for the food industry 18 : hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams (Glyndwr University, Wrexham, UK), Glyn O. Phillips (Phillips Hydrocolloids Research Ltd, London, UK)
Seite(n)/Artikel-Nr.: 148-153