Online measurement of dissolved carbon monoxide concentrations reveals critical operating conditions in gas fermentation experiments
Mann, Marcel; Miebach, Katharina; Büchs, Jochen (Corresponding author)
New York, NY [u.a.] : Wiley (2020, 2021)
Fachzeitschriftenartikel
In: Biotechnology & bioengineering
Band: 118
Heft: 1
Seite(n)/Artikel-Nr.: 253-264
Identifikationsnummern
- DOI: 10.1002/bit.27567
- DOI: 10.18154/RWTH-2020-10725
- RWTH PUBLICATIONS: RWTH-2020-10725