The Oxygen Mass Transfer, Carbon Dioxide Inhibition, Heat Removal, and the Energy and Cost Efficiencies of High Pressure Fermentation

Knoll, Arnd Jürgen; Maier, Bernd; Tscherrig, Hermann; Büchs, Jochen

Berlin [u.a.] : Springer (2005)
Contribution to a book

In: Technology transfer in biotechnology : from lab to industry to production / vol. ed.: Udo Kragl, with contributions by A. Aivasidis ...
Page(s)/Article-Nr.: 77-99