The Oxygen Mass Transfer, Carbon Dioxide Inhibition, Heat Removal, and the Energy and Cost Efficiencies of High Pressure Fermentation
Berlin [u.a.] / Springer (2005) [Contribution to a book]
Technology transfer in biotechnology : from lab to industry to production / vol. ed.: Udo Kragl, with contributions by A. Aivasidis ...
Page(s): 77-99
Authors
Selected Authors
Knoll, Arnd Jürgen
Maier, Bernd
Tscherrig, Hermann
Büchs, Jochen
Identifier
- DOI: 10.1007/b98918
- REPORT NUMBER: RWTH-CONV-108287