Effect of oxygen-limitation and medium composition on Escherichia coli fermentation in shake-flask cultures
Losen, Mario; Lingen, Bettina; Pohl, Martina; Büchs, Jochen
Hoboken, NJ : Wiley (2004)
Journal Article
In: Biotechnology progress
Volume: 20
Issue: 4
Page(s)/Article-Nr.: 1062-1068
Identifier
- DOI: 10.1021/bp034282t
- RWTH PUBLICATIONS: RWTH-CONV-031787