The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate

Peña, Carlos; Galindo, Enrique; Büchs, Jochen

London : Morgan-Grampian (2011)
Journal Article

In: Process Biochemistry
Volume: 46
Issue: 1
Page(s)/Article-Nr.: 290-297

Identifier