A new method to quantify the CO 2 sensitivity of micro-organisms in shaken bioreactors and scale up to stirred tank fermentors

Aachen / Publikationsserver der RWTH Aachen University (2006) [Dissertation / PhD Thesis]

Page(s): getr. Zählung : Ill., graph. Darst.

Authors

Selected Authors

Amoabediny, Ghassem

Identifier

  • URN: urn:nbn:de:hbz:82-opus-16592
  • REPORT NUMBER: RWTH-CONV-123145