Branched chain amino acids maintain the molecular weight of poly(γ-glutamic acid) of Bacillus licheniformis ATCC 9945 during the fermentation

Mitsunaga, Hitoshi; Meißner, Lena; Büchs, Jochen; Fukusaki, Eiichiro (Corresponding author)

Amsterdam [u.a.] : Elsevier Science (2016)
Journal Article

In: Journal of bioscience and bioengineering
Volume: 122
Issue: 4
Page(s)/Article-Nr.: 400-405

Identifier