Influence of pH on the stability and structure of single casein microparticles
Schulte, Jann; Stöckermann, Manuel; Gebhardt, Ronald (Corresponding author)
Amsterdam : Elsevier (2020)
Journal Article
In: Food hydrocolloids
Volume: 105
Page(s)/Article-Nr.: 105741
Identifier
- DOI: 10.1016/j.foodhyd.2020.105741
- RWTH PUBLICATIONS: RWTH-2020-07215