Influence of pectin and drying conditions on the structure, stability and swelling behaviour of casein microparticles
Schulte, Jann; Pütz, Thomas; Gebhardt, Ronald (Corresponding author)
New York, NY [u.a.] : Elsevier (2022)
Contribution to a conference proceedings, Journal Article
In: International dairy journal
Volume: 132
Page(s)/Article-Nr.: 105422
Institutions
- Aachener Verfahrenstechnik [416100]
- Chair of Soft Matter Process Engineering [421710]
Identifier
- DOI: 10.1016/j.idairyj.2022.105422
- RWTH PUBLICATIONS: RWTH-2022-05230