Influence of lactose on the rheological properties of reconstituted casein micelles concentrates
Khanna, Sahel; Gebhardt, Ronald (Corresponding author)
New York, NY [u.a.] : Elsevier (2022)
Contribution to a conference proceedings, Journal Article
In: International dairy journal
Volume: 134
Page(s)/Article-Nr.: 105449
Identifier
- DOI: 10.1016/j.idairyj.2022.105449
- DOI: 10.18154/RWTH-2022-07739
- RWTH PUBLICATIONS: RWTH-2022-07739