Person
Dr. rer. nat., UniversitätsprofessorRonald Gebhardt
Professur
Soft Matter Process Engineering
Adresse
Gebäude: NGP²
Raum: A-312
Forckenbeckstr. 51
52074 Aachen
Kontakt
- WorkPhone
- Telefon: +49 241 80 47803
Fax
Fax:
+49 241 80 647801
Publikationen
Publikationen
| Titel | Autor(en) |
|---|---|
| Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes Erschienen in: Micromachines (2023) | Gebhardt, Ronald (Corresponding author) Pütz, Thomas Schulte, Jann |
| Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles Erschienen in: Macromolecular materials and engineering (2023) | Asaduzzaman, Md Gebhardt, Ronald (Corresponding author) |
| Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles Erschienen in: Chemie - Ingenieur - Technik : CIT (2023) | Asaduzzaman, Md Schulte, Jann Gebhardt, Ronald (Corresponding author) |
| New processes for the formation of fibers and microparticles from casein micelles (2022) | Gebhardt, Ronald |
| Depletion flocculation induced casein microparticles as a vehicle for bioactive compounds (2022) | Asaduzzaman, Md Schulte, Jann (Corresponding author) Gebhardt, Ronald (Corresponding author) |
| Modulating the Swelling Behavior of Casein Microparticles (CMPs) for Delivering Bioactive Compounds Erschienen in: Proceedings 10th International Congress of Food Technologists, Biotechnologists and Nutritionists : Smart Food for a Healthy Planet and Human Prosperity / editors: Draženka Komes, Sanja Vidaček Filipec, Bojana Voučko ; reviewers: Irena Barukčić Jurina, Irena Budić-Leto, Danijela Bursać Kovačević, Mirjana Čurlin, Ksenija Durgo, Blaženka Kos, Ksenija Marković, Dubravka Novotni, Ines Panjkota Krbavčić, Tonči Rezić, Ivana Rumora Samarin, Danijela Šeremet, Aleksandra Vojvodić Cebin, Tomislava Vukušić Pavičić (2022) | Asaduzzaman, Mohammad (Corresponding author) Gebhardt, Ronald |
| New gentle and environmentally friendly processes for the production of microparticles and fibers from the milk protein casein Erschienen in: EPF European Polymer Congress 26 June - 1 July 2022 : Book of abstracts (2022) | Gebhardt, Ronald |
| Citrate effect on the swelling behaviour and stability of casein microparticles Erschienen in: Scientific reports (2022) | Asaduzzaman, Md Pütz, Thomas Gebhardt, Ronald (Corresponding author) |
| Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles Erschienen in: International journal of molecular sciences (2022) | Gebhardt, Ronald (Corresponding author) Khanna, Sahel Schulte, Jann Asaduzzaman, Md |
| Influence of lactose on the rheological properties of reconstituted casein micelles concentrates Erschienen in: International dairy journal (2022) | Khanna, Sahel Gebhardt, Ronald (Corresponding author) |
| New gentle and environmentally friendly processes for theproduction of microparticles and fibers from the milkprotein casein (2022) | Gebhardt, Ronald |
| Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles Erschienen in: Macromolecular materials and engineering (2022) | Thill, Sebastian Schmidt, Thomas Jana, Sankar Wöll, Dominik Gebhardt, Ronald (Corresponding author) |
| Influence of pectin and drying conditions on the structure, stability and swelling behaviour of casein microparticles Erschienen in: International dairy journal (2022) | Schulte, Jann Pütz, Thomas Gebhardt, Ronald (Corresponding author) |
| Einfluss von Laktose auf die temperaturabhängigen rheologischen Eigenschaften von Kasein-Mizellen Suspensionen Erschienen in: [Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und Trocknungstechnik, 2022-03-10 - 2022-03-11, Frankfurt am Main, Germany] (2022) | Khanna, Sahel Grotjohann, Aishe Lieth, Bjarne Spohr, Alexis Medeiros de Sampaio e Gebhardt, Ronald |
| Filmtrocknung als entscheidender Schritt fur die Stabilitat und das Quellverhalten von Casein-Mikropartikeln (2022) | Gebhardt, Ronald schulte, jann Pütz, Thomas Asaduzzaman, Md. |
| Einfluss von Laktose auf die temperaturabhangigen rheologischen Eigenschaften von Kasein-Mizellen Suspensionen (2022) | Khanna, Sahel Gebhardt, Ronald |
| Effect of Glycerol, Calcium and Transglutaminase Post-Treatment on the Properties of Regenerated Fibers from Rennet-Treated Casein Micelles Erschienen in: Colloids and interfaces (2022) | Thill, Sebastian Gebhardt, Ronald (Corresponding author) |
| Stability and release properties of casein microparticles with encapsulated fluorescent materials Erschienen in: [Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik, Mischvorgänge, Grenzflächenbestimmte Systeme und Prozesse, 2021-03-11 - 2021-03-12, Online-Event, Germany] (2021) | Schulte, Jann Pütz, Thomas Stöckermann, Manuel Thill, Sebastian Gebhardt, Ronald |
| Stability and release properties of casein microparticles with encapsulated fluorescent materials (2021) | Schulte, Jann Pütz, Thomas Stöckermann, Manuel Thill, Sebastian Gebhardt, Ronald |
| Microfiltration of casein-micelles for cake layer analysis in a microfluidic device (2021) | Thill, Sebastian Lüken, Arne Can Wessling, Matthias Gebhardt, Ronald |
| Influence of pectin and drying conditions on the structure, stability and swelling behavior of casein microparticles (2021) | Schulte, Jann De Laporte, Laura Lammers, Twan Gebhardt, Ronald |
| Influence of lactose on the rheological properties of casein micelles suspensions (2021) | Khanna, Sahel Medeiros de Sampaio e Spohr, Alexis M. Schenke, Sophia B. Gebhardt, Ronald |
| Regenerated Fibers from Rennet Treated Casein Micelles (2021) | Thill, Sebastian Gebhardt, Ronald |
| Statistical analysis of the swelling process of casein microparticles based on single particle measurements Erschienen in: Food Hydrocolloids for Health (2021) | Schulte, Jann Pütz, Thomas Gebhardt, Ronald (Corresponding author) |
| A regenerated fiber from rennet-treated casein micelles Erschienen in: Colloid & polymer science = Kolloid-Zeitschrift und Zeitschrift für Polymere (2021) | Thill, Sebastian Schmidt, Thomas Wöll, Dominik Gebhardt, Ronald (Corresponding author) |
| Regenerated fibers from rennet‐treated casein micelles Erschienen in: Chemie - Ingenieur - Technik : CIT (2020) | Thill, Sebastian (Corresponding author) Gebhardt, Ronald |
| Casein microparticles as potential carrier vehicles for drug delivery (2020) | Schulte, Jann Stöckermann, Manuel Thill, Sebastian Gebhardt, Ronald |
| Regenerated fibers from rennet treated casein micelles (2020) | Thill, Sebastian Schneider, Jonas Gebhardt, Ronald |
| Influence of enzymatic cross-linking and pH values on the internal structure of casein micelles and from them manufactured functional materials (2020) | Khanna, Sahel Herzog, Josha Thill, Sebastian Schulte, Jann Gebhardt, Ronald |
| Casein microparticles as potential carrier vehicles for drug delivery Erschienen in: Chemie - Ingenieur - Technik : CIT (2020) | Schulte, Jann (Corresponding author) Stöckermann, Manuel Thill, Sebastian Gebhardt, Ronald |
| Influence of enzymatic cross-linking and pH values on the internal structure of casein micelles and from them manufactured functional materials Erschienen in: Chemie - Ingenieur - Technik : CIT (2020) | Khanna, Sahel (Corresponding author) Herzog, J. Gebhardt, Ronald |
| Influence of pH on the stability and structure of single casein microparticles Erschienen in: Food hydrocolloids (2020) | Schulte, Jann Stöckermann, Manuel Gebhardt, Ronald (Corresponding author) |
| Single particle tracking as a new tool to characterise the rennet coagulation process Erschienen in: International dairy journal (2020) | Thill, Sebastian Schmidt, Thomas Wöll, Dominik Gebhardt, Ronald (Corresponding author) |
| Calcium effect on the swelling behaviour and stability of casein microparticles Erschienen in: International dairy journal (2020) | Schulte, Jann Stöckermann, Manuel Thill, Sebastian Gebhardt, Ronald (Corresponding author) |
| pH dependent stability of single casein microparticles using a microfluidic particle trap (2019) | Schulte, Jann Stöckermann, Manuel Gebhardt, Ronald |
| Mechanical stability of casein microparticles with respect to their applicability as oral drug delivery systems (2019) | Schulte, Jann Gebhardt, Ronald |
| Modern approaches for analyzing molecular structure and mechanisms during aggregation and gelation of casein micelles (2019) | Gebhardt, Ronald |
| Single Particle Tracking to Investigate the Aggregation of Para-Casein Micelles (2019) | Thill, Sebastian Schmidt, Thomas Wöll, Dominik Gebhardt, Ronald |
| Chemical and mechanical stability of casein microparticles Erschienen in: [PARTEC 2019: International Congress on Particle Technology, PARTEC 2019, 2019-04-09 - 2019-04-11, Nürnberg, Germany] (2019) | Schulte, Jann Gebhardt, Ronald |
| Chemical and mechanical stability of casein microparticles (2019) | Schulte, Jann Stöckermann, Manuel Gebhardt, Ronald |
| Microfiltration of casein-micelles for cake layer analysis in a microfluidic device (2019) | Thill, Sebastian Sheldrick, Andres Gebhardt, Ronald |
| Temperature-dependent measurements of the voluminosity of casein micelles to validate the microgel model (2019) | Khanna, Sahel Gebhardt, Ronald |
| Surface properties of deposits composed of casein micelles Erschienen in: [14th Zsigmondy Colloquium of the German Colloid Society, 2018-04-09 - 2018-04-11, Mainz, Germany] (2018) | Thill, Sebastian Rogalski, Dimitrij Gebhardt, Ronald Oppermann, Alex Wöll, Dominik |
| Surface properties of deposits composed of casein micelles (2018) | Thill, Sebastian Rogalski, Dimitrij Oppermann, Alex Wöll, Dominik Gebhardt, Ronald |
| Temperature-dependent rheological investigations on casein micelle suspensions (2018) | Khanna, Sahel Gebhardt, Ronald |
| Influence of shear forces on structure and flow behaviour of casein micelles (2018) | Khanna, Sahel Rogalski, Dimitrij Frielinghaus, Henrich Gebhardt, Ronald |
| Influence of shear forces on the structure and flow behaviour of casein micelles Erschienen in: SNI2018: German Conference for Research with Synchrotron Radiation, Neutrons and Ion Beams at Large Facilities : Garching, Sept. 17th-19th, 2018 (2018) | Khanna, Sahel Gebhardt, Ronald |
| Temperature-dependent rheological investigations on casein micelle suspensions Erschienen in: Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, 5.-6.März 2018 in Berlin, Berlin, Germany] (2018) | Khanna, Sahel Gebhardt, Ronald (Corresponding author) |
| Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles Erschienen in: International journal of biological macromolecules (2017) | Zhuang, Yu (Corresponding author) Ueda, Ikuko Kulozik, Ulrich Gebhardt, Ronald (Corresponding author) |
| Production and Characterization of Casein Microparticles (2017) | Schulte, Jann Thill, Sebastian Rogalski, Dimitrij Gebhardt, Ronald |
| Investigation of Casein Micro-Particles in Casein/Pectin Blend Film Erschienen in: Gums and stabilisers for the food industry 18 : hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams (Glyndwr University, Wrexham, UK), Glyn O. Phillips (Phillips Hydrocolloids Research Ltd, London, UK) (2016) | Zhuang, Yu Sterr, Julia Kulozik, Ulrich Gebhardt, Ronald |
| Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution Erschienen in: Food biophysics (2016) | Zhuang, Yu Sterr, Julia Schulte, Alica Kulozik, Ulrich Gebhardt, Ronald (Corresponding author) |
| Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films Erschienen in: International journal of biological macromolecules (2014) | Zhuang, Yu Sterr, Julia Kulozik, Ulrich Gebhardt, Ronald (Corresponding author) |
| The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin Erschienen in: Foods : open access journal (2015) | Saalfeld, Daniel Riegel, Ina Kulozik, Ulrich Gebhardt, Ronald (Corresponding author) |
| Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers Erschienen in: Journal of membrane science (2015) | Steinhauer, Tim (Corresponding author) Lonfat, Jonas Hager, Ilona Gebhardt, Ronald Kulozik, Ulrich |
| Delivery of Functionality in Complex Food Systems : [the 5th in the series "Delivery and Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale ... held in Haifa, Israel, during September 30th - October 3rd 2013 ...] Erschienen in: Food biophysics (2014) | Livney, Yoav D. (Editor) Kulozik, Ulrich (Editor) Gebhardt, Ronald (Editor) |
| Simulation of the shape and size of casein micelles in a film state Erschienen in: Food & function (2014) | Gebhardt, Ronald (Corresponding author) Kulozik, Ulrich |
| Virus particle assembly into crystalline domains enabled by the coffee ring effect Erschienen in: Soft matter (2014) | Gebhardt, Ronald Teulon, Jean-Marie Pellequer, Jean-Luc Burghammer, Manfred Colletier, Jacques-Philippe Riekel, Christian (Corresponding author) |
| Effect of filtration forces on the structure of casein micelles Erschienen in: Journal of applied crystallography (2014) | Gebhardt, Ronald (Corresponding author) |
| β-Lactoglobulin films with spiral cracks Erschienen in: Food structure (2013) | Gebhardt, Ronald (Corresponding author) Petkeviciute, Ieva |
| Effect of hydrostatic pressure treatment on the structure-foaming relationships of β-lactoglobulipp Erschienen in: High pressure research (2014) | Ueda, Ikuko Riegel, Ina Kulozik, Ulrich Gebhardt, Ronald (Corresponding author) |
| Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration Erschienen in: Journal of membrane science (2014) | Steinhauer, Tim Kulozik, Ulrich Gebhardt, Ronald (Corresponding author) |
| Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules Erschienen in: Food biophysics (2014) | Strixner, T. Sterr, J. Kulozik, U. Gebhardt, Ronald (Corresponding author) |
| Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale: 5th Symposium Erschienen in: Food biophysics (2014) | Livney, Yoav D. (Corresponding author) Kulozik, Ulrich Gebhardt, Ronald |
| Structural changes of deposited casein micelles induced by membrane filtration Erschienen in: Faraday discussions (2012) | Gebhardt, Ronald (Corresponding author) Steinhauer, T. Meyer, P. Sterr, J. Perlich, J. Kulozik, U. |
| Pressure dissociation of β-lactoglobulin oligomers near their isoelectric point Erschienen in: Soft matter (2012) | Gebhardt, Ronald (Corresponding author) Toro-Sierra, José Kulozik, Ulrich |
| Structure and Stabilizing Interactions of Casein Micelles Probed by High-Pressure Light Scattering and FTIR Erschienen in: The journal of physical chemistry / B (2011) | Gebhardt, Ronald (Corresponding author) Takeda, Naohiro Kulozik, Ulrich Doster, Wolfgang (Corresponding author) |
| High pressure stability of protein complexes studied by static and dynamic light scattering Erschienen in: High pressure research (2011) | Gebhardt, Ronald (Corresponding author) Kulozik, Ulrich |
| Structural characterization of casein micelles: shape changes during film formation Erschienen in: Journal of physics / Condensed matter (2011) | Gebhardt, Ronald (Corresponding author) Vendrely, C. Kulozik, U. |
| Structural ordering of casein micelles on silicon nitride micro-sieves during filtration Erschienen in: Colloids and surfaces / B (2011) | Gebhardt, Ronald (Corresponding author) Holzmüller, Wolfgang Zhong, Qi Müller-Buschbaum, Peter Kulozik, Ulrich |
| Formation and Structure of Casein Micelle Cakes on Micro- Sieves During Dead-End Filtration Erschienen in: Procedia Food Science (2011) | Gebhardt, Ronald (Corresponding author) Holzmüller, Wolfgang Zhong, Qi Müller-Buschbaum, Peter Kulozik, Ulrich |